FORMULATION AND TOTAL ANTHOCYANIN EVALUATION OF BATH BOMB PREPARATIONS FROM RED DRAGON FRUIT PEEL (SELENICEREUS MONACANTHUS L.) POWDER
Main Article Content
Abstract
ABSTRACT
Red Dragon Fruit Peel (Selenicereus monacanthus L.) is often considered waste, even though it contains bioactive compounds such as anthocyanins with high antioxidant activity. This study aimed to formulate bath bomb preparations from the red dragon fruit peel pollen (Selenicereus monacanthus L.) and to evaluate their physical properties and total anthocyanin content.
The formulations were made with varying pollen concentrations of 5%, 7.5%, and 10%, followed by organoleptic, pH, dissolution time, foam height, stability, and qualitative and quantitative anthocyanin tests using the UV-Vis spectrophotometry method. Organoleptic testing showed that F3 (10%) had the most intense color, characteristic aroma, and solid form. In the pH test, F1 (5%) was the most stable formula and met the bath bomb pH range (8–11). All formulas met the dissolution time requirement (<5 minutes), with F2 (7.5%) showing the most optimal dissolution time among the pollen-containing formulas.
In the foam height test, only F3 (10%) met the foam height criteria. Stability testing using the cycling test method showed that F3 had the best color, shape, and aroma stability over six storage cycles. Determination of total anthocyanin content showed that F3 (10%) had the highest level of 2.504 mg/L. Thus, it can be concluded that increasing pollen concentration enhances anthocyanin content and color stability but may affect pH reduction and foam formation.
Keywords: Red dragon fruit peel; Pollen; Bath bomb; Anthocyanins
Article Details
References
Diajeng Sriyana Saraswati, Yusmarini, & Dewi Fortuna Ayu. (2023). Pemanfaatan Ekstrak Kulit Buah Naga Merah sebagai Pewarna Alami Minuman Probiotik Sari Buah Sirsak. Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 14(1), 3092.
Elvi Trinovani, Mimin Kusmiyati, Yayat Sudaryat, & Rhamadianto, M. I. (2022). Penetapan Kadar Antosianin Total Dan Aktivitas Antioksidan Ekstrak Air, Metanol, Etanol 70% Tape Ketan Hitam. Medical Sains : Jurnal Ilmiah Kefarmasian, 7(4), 983–992.
Fabrianita, N., Maflahah, I., Mu’tamar, M. F. F., & Asfan, D. F. (2023). Analisis Desain Kemasan Garam Mandi (Bath Salt) Dengan Menggunakan Meode Value Engineering. Jurnal Agroindustri, 13(1), 24–33.
Herlina, Elly Mulyani & Rindi Anlika (2023). Analisa Antosianin Pada Sediaan Minuman Effervescent Sari Bunga Telang (Clitoria ternatea) Dan Jeruk Rimau Gerga Lebong (Citrus nobilis sp.) Menggunakan Metode pH Diferensial. Jurnal Insan Farmasi Indonesia, 6(2), 211-221).
Lumentut, N., Edi, H. J., & Rumondor, E. M. (2020). Formulasi dan Uji Stabilitas Fisik Sediaan Krim Ekstrak Etanol Kulit Buah Pisang Goroho (Musa acuminafe L.) Konsentrasi 12.5% Sebagai Tabir Surya. Jurnal MIPA, 9(2), 42.
Maharani, A. B., Destiarti, L., Nurlina, Syahbanu, I., & Rahmalia, W. (2020). Pengaruh Jenis Minyak Terhadap Sifat Fisik dan Kimia Bath Bomb. Indonesian Journal of Pure and Applied Chemistry, 3(1), 22–30.
Mishra, M. U., Kumarwar, V. A., Parihar, V. K., Baghele, U. C., & Thengadi, V. D. (2024). Design And Development Of Bath Bomb. 2(6), 1063–1074.
Muldiyana, T., Pratiwi, R. I., & Fatikasari, A. (2024). Uji Sifat Fisik Masker Gel Peel Off Dari Kulit Buah Naga Merah ( Hylocereus Polyrhizus ). Jurnal Kesehatan Tambusai, 5(1), 2233–2244.
Niah, R., Ariani, N., & Prihandiwati, E. (2023). Formulasi Dan Evaluasi Mutu Fisik Sabun Bath Bomb Ekstrak Daun Dadangkak (Hydrolea spinosa L.) Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi Dan Kesehatan, 8(2), 346–356.
Nurfita, E., Mayefis, D., & Umar, S. (2021). Uji Stabilitas Formulasi Hand and Body Cream Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus lemairei). Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 8(2), 125.
Pasaribu, S. F., Wiboworini, B., & Kartikasari, L. R. (2021). Analysis of Anthocyanins and Flavonoids in Germinated Black Rice Extract. Jurnal Dunia Gizi, 4(1), 8–14.
Permatasari, N. A & Deofsila, Y. K. (2021). Perubahan Kualitas Bubuk Pewarna Alami Buah Buni (Antidesma Bunius (L) SPRENG) Selama Penyimpanan Dengan Menggunakan Metode Akselerasi. Jurnal Teknologi Industri Pertanian 31(2), 176-189.
Widyasanti, A., Arsyad, M. Z., & Wulandari, D. E. (2021). Ekstraksi Antosianin Kulit Buah Naga Merah (Hylocereus polyrhizus) Menggunakan Metode Maserasi. | Jurnal Agroindustri, 11(2), 72–81.
Yanuarto, T., Atriana, N., & Haque, A. F. (2023). Physical Evaluation Of Aquous Extract Telang Flower (Clitoria ternatea L.) In Natural Dyeing Powder Formulation. International Journal of Pharmaceutical Sciences and Medicine, 8(11), 1-7.