Husnani, H., and Nadia. “ANTIOXIDANT ACTIVITY IN INSTANT POWDERS OF MIXED FRUITS AND VEGETABLES (MANGO, WATERMELON, CUCUMBER, CARROT, BROCCOLI)”. Jurnal Komunitas Farmasi Nasional, vol. 3, no. 02, Jan. 2024, https://jkfn.akfaryarsiptk.ac.id/index.php/jkfn/article/view/108.