HUSNANI, H.; NADIA. ANTIOXIDANT ACTIVITY IN INSTANT POWDERS OF MIXED FRUITS AND VEGETABLES (MANGO, WATERMELON, CUCUMBER, CARROT, BROCCOLI). Jurnal Komunitas Farmasi Nasional, [S. l.], v. 3, n. 02, 2024. Disponível em: https://jkfn.akfaryarsiptk.ac.id/index.php/jkfn/article/view/108. Acesso em: 24 apr. 2025.