Jurnal Pengabdian Indonesia

a Outreach on Strategies for Registering Intellectual Works as an Effort to Strengthen Intellectual Property Rights Literacy in the Performing Arts Education Program

Dwi Oktariani — 2026-07-30

Intellectual Property Rights (IPR) are an important tool for providing legal protection for the creative works and innovations produced by individuals and groups. However, understanding the importance of IPR and the registration procedures remains a challenge in higher education settings, including among faculty and students in the Performing Arts Education Program. This community service activity aims to enhance participants’ knowledge and awareness of intellectual property protection through outreach on IPR registration strategies. The event was held on December 9, 2025, at the Performing Arts Education Program, Faculty of Teacher Training and Education, Tanjungpura University, using methods such as outreach sessions, discussions, Q&A sessions, and guidance on IPR registration. Participants included faculty members and students who have creative works with the potential to receive legal protection. The results of the event demonstrated an increase in participants’ understanding of the types of IPR, registration procedures, administrative requirements, and the benefits of legal protection for intellectual property. This event also encouraged participants to begin identifying and registering their works, thereby supporting the strengthening of academic culture, creativity, and the protection of intellectual property rights within the university community.

Translated with DeepL.com (free version)

SOSIALISASI PEMANFAATAN BAHAN ALAM LOKAL UNTUK MENCEGAH CACINGAN DI DESA MEGA TIMUR, KECAMATAN SUNGAI AMBAWANG, KABUPATEN KUBU RAYA, KALIMANTAN BARAT

Athiah Masykuroh — 2026-07-30

Helminthiasis remains a significant public health concern, particularly among children. This community service program aimed to improve the knowledge of residents in Mega Timur Village, Kubu Raya Regency, regarding helminthiasis prevention through the implementation of Clean and Healthy Living Behavior (CHLB) and the utilization of turmeric (Curcuma longa L.) as a local medicinal plant with potential anthelmintic properties. The program was conducted through health education, lectures, and interactive discussions. The results indicated an improvement in participants' understanding of the risk factors, prevention of helminthiasis, and the potential use of turmeric as a preventive measure. This evidence-based educational program, combined with the utilization of local natural resources, is expected to enhance community health literacy and encourage sustainable helminthiasis prevention practices.

EDUKASI PEMANFAATAN ANTOSIANIN BUNGA TELANG SEBAGAI PEWARNA ALAMI ES LILIN KEFIR DI YAYASAN BUMI NUSANTARA YATIM PIATU KOTA BENGKULU

Tri Yanuarto — 2026-07-30

ABSTRACT

The use of synthetic food colorants has increased significantly due to the rapid growth of industrial development. However, synthetic colorants may pose health risks and have adverse environmental impacts, highlighting the need for natural colorants that are non-toxic, biodegradable, and environmentally friendly. One potential natural colorant is butterfly pea (Clitoria ternatea L.), a flowering plant characterized by its distinctive blue to purple petals and rich anthocyanin content, which serves as a natural coloring agent.

This community service program aimed to provide education and improve the knowledge of the target participants, namely children living at the Bumi Nusantara Orphanage Foundation in Bengkulu, regarding the utilization of butterfly pea flowers as a natural food colorant with various bioactive compounds and health benefits.

Data were collected using a pre-test questionnaire administered before the educational session and a post-test questionnaire distributed after the session to evaluate participants' knowledge and responses. The results demonstrated that the community service activity successfully increased participants' understanding and interest in the use of butterfly pea flowers as a natural food colorant. This was reflected in the post-test results, in which 100% of the participants stated that the information provided was beneficial and expressed positive responses toward the educational activity.

Keywords : Kefir Popsicle, Natural Food Colorant, Butterfly Pea Flower (Clitoria ternatea L.)

SOSIALISASI PEMBUATAN KOPI DAN TEH HERBAL BIJI PETAI CINA UNTUK PENCEGAHAN CACINGAN PADA MASYARAKAT DESA JAWA TENGAH KECAMATAN SUNGAI AMBAWANG KABUPATEN KUBU RAYA

Dian Kartikasari — 2026-07-30

One of the health problems currently being faced by the government is worm infestation. This is caused by poor environmental sanitation in the community. Petai cina seeds contain bioactive compounds such as mimosine, leucanin, protein, and leucanol, which have various benefits, including as an anthelmintic. The use of petai cina seeds as a traditional anthelmintic has been known for a long time. This Community Service (PkM) activity is designed to socialize the production of coffee and herbal tea from petai cina seeds. This program aims to educate the people of Central Java Village about the importance of preventing worm diseases through the use of local herbal plants, while also introducing innovative health products in the form of tea and coffee from petai cina seeds. The socialization carried out in Central Java Village is one of Akfar Yarsi's contributions in helping the government reduce the incidence of worm infestation. The community service was carried out by providing socialization materials to PKK mothers, followed by a knowledge evaluation. Based on the evaluation, there was a significant increase in knowledge among PKK mothers after receiving the socialization materials (p<0.05). This aligns with the established output target of increasing mothers' knowledge about the use of local herbal plants. The women who have received this outreach are expected to be able to utilize local herbal plants and introduce innovative health products, such as tea and coffee made from petai cina seeds, to the wider community in Central Java villages

HEALTH EDUCATION AND SCREENINGS (BLOOD PRESSURE AND BLOOD SUGAR)

Husnani Husnani — 2026-07-30

Hypertension and diabetes mellitus are chronic conditions that require special attention because they can exacerbate each other’s effects on health. Prevention through a healthy lifestyle, regular checkups, and adherence to treatment are key to maintaining patients’ quality of life. Regular blood pressure and blood sugar checks are crucial for early detection of chronic conditions such as hypertension and diabetes mellitus. The objective of this community service initiative is to enhance local residents’ knowledge about these diseases and the importance of early prevention of chronic conditions like hypertension and diabetes mellitus; both conditions often show no symptoms in the early stages but can lead to serious complications such as heart disease, stroke, or organ damage if not addressed promptly; to conduct early detection regarding the potential for hypertension and diabetes mellitus; to raise public awareness and encourage behavioral changes toward a healthier lifestyle. Through these screenings, we can monitor health, take preventive measures, and receive appropriate treatment when necessary. These screenings also help maintain quality of life and prevent high future medical costs; and serve as a means of community service by faculty members of the Yarsi Pontianak Academy of Pharmacy and the West Kalimantan Regional Board of the Indonesian Pharmacists Association in the course of their professional duties. The activity was conducted using the screening method

THE ROLE OF OPTIMIZING DIGITAL OPERATIONAL SYSTEMS AND SOCIAL MEDIA IN BUSINESS DEVELOPMENT WARUNG JIK KERTI

Ni Made Satya Utami - — 2026-07-30

The development of digital technology encourages businesses, especially small and medium-sized enterprises (SMEs), to adapt and improve operational efficiency and competitiveness. However, many businesses, including Warung Jik Kerti, have not optimally utilized digital technology. This community service program aims to optimize digital operational systems and social media utilization for business development. The methods used include education, training, mentoring, and evaluation and monitoring conducted over 32 days. The program consists of digitalizing operational records using Microsoft Excel, training in social media content visualization, and developing a QR Code-based digital menu. The results show that all programs were successfully implemented, achieving 100% success, with positive impacts including improved recording efficiency, better data organization, enhanced quality of promotional content, and improved customer service. The optimization of social media also increased audience engagement and expanded marketing reach. In addition, the use of digital menus reduced operational costs and offered customers a new experience. Therefore, this program is proven effective in supporting digital transformation and sustainable business development at Warung Jik Kerti.