Jurnal Pengabdian Indonesia

PEMBERIAN EDUKASI DALAM PEMILIHAN MAKANAN SEHAT, AMAN, DAN BERGIZI DI SDN BELITUNG SELATAN 2, KOTA BANJARMASIN, KALIMANTAN SELATAN

Muhammad Ma'ruf Sulaiman — 2025-02-03

Anak sekolah dasar memiliki rentang usia antara 6-12 tahun dan mengalami pertumbuhan yang konsisten. Sebagian anak usia sekolah mengonsumsi makanan yang tidak aman, sehingga dapat menyebabkan berbagai masalah kesehatan. Tujuan dari pengabdian ini adalah untuk pemberian edukasi pada siswa kelas 5 dan 6 di SDN Belitung Selatan 2, Kota Banjarmasin, Kalimantan Selatan tentang pemilihan makanan sehat, aman, dan bergizi. Hasil dari pengabdian ini menunjukkan bahwa tingkat pengetahuan pre-test dan post-test siswa mengalami peningkatan dari 65 ± 1,14 menjadi 93,57 ± 1,23 dengan signifikansi 0,032. Sedangkan nilai sikap cenderung tidak mengalami peningkatan 93,57 ± 0,48 menjadi 93,57 ± 0,61 dengan p 0,032. Analisis pengaruh jenis kelamin, usia, dan kelas dari responden juga tidak ditemukan pengaruhnya pada peningkatan nilai pengetahuan dan sikap dengan rerata signifikansi >0,05. Kesimpulan dari pengabdian ini menunjukkan bahwa pemberian edukasi mampu meningkatkan pengetahuan, namun tidak pada nilai sikap. Sehingga, diharapkan hasil ini dapat meningkatkan pentingnya edukasi untuk meningkatkan kesadaran siswa sekolah dasar tentang pentingnya gizi seimbang dan pemilihan jajanan yang sehat.

Kata Kunci: Edukasi; Makanan; Anak sekolah

HEALTH CHECK DURING THE WEEK OF THE 38TH PATELKI ANNIVERSARY OF THE SPECIAL REGION OF YOGYAKARTA AT THE SULTAN AGUNG STADIUM, BANTUL, YOGYAKARTA IN 2024

Pratiwi Ratih Halimatus Sya'diah — 2025-02-03

The control of non-communicable diseases can be carried out through prevention, control, and handling of non-communicable diseases and their consequences, this is done to increase knowledge, awareness, desire to behave healthily, and prevent the occurrence of non-communicable diseases and their consequences to reduce the number of sick, disabled, and/or dead in the world, and to reduce the social and economic impacts of non-communicable diseases. The control of non-communicable diseases can be supported by conducting basic health checks. The purpose of this community service is to conduct basic health checks such as monitoring blood pressure, blood sugar levels, uric acid and cholesterol for free in the context of the 38th PATELKI Anniversary. The implementation of this community service was carried out by lecturers involving D3 Medical Laboratory Technology students. This community service activity was carried out on May 12, 2024 at the Sultan Agung Bantul Stadium. This health check uses the Point of Care Testing (POCT) method. The results of the health check in this community service showed that the average blood pressure, blood sugar levels, uric acid, and cholesterol in men were 121/73; 137; 6.7; 197 mg/dL and women 115/60; 124; 6.2; 200mg/dL. The conclusion of the results of blood pressure, blood sugar, uric acid and cholesterol examination activities can be used to determine the health status of the community.

PENYULUHAN TENTANG PENYAKIT DIABETES MELLITUS DAN CEK KESEHATAN DI DESA DAYU, KECAMATAN GONDANGREJO, KABUPATEN KARANGANYAR

Destik wulandari — 2025-02-03

Diabetes mellitus (DM) or diabetes is a chronic disease that can be suffered throughout life. This disease occurs due to disruption of the blood sugar metabolism process in the body. People with DM will have very high blood sugar levels after eating and will be very low when fasting. DM counseling is very useful for residents, who previously did not know about diabetes mellitus, after counseling they understand about diabetes mellitus, both the triggering factors for diabetes mellitus, its causes, prevention, so that residents know the things to avoid to prevent the occurrence / exposure to diabetes and its treatment if affected. After being evaluated, not many people have diabetes and those who have diabetes can control their blood sugar levels by going to the health center and diligently seeking treatment so that blood sugar levels for residents who have been affected are not high because they are aware of their health.

PENGENALAN PHBS (PERILAKU HIDUP BERSIH DAN SEHAT) CARA MENCUCI TANGAN SEJAK DINI DAN EDUKASI OBAT BUKAN PERMEN DI SD NEGERI DEMANGAN YOGYAKARTA

Annisa Fatmawati — 2025-02-03

Introduction to hand washing and use of medicine needs to be done to elementary school students. Students at SD Negeri Demangan Yogyakarta have never received socialization on how to wash their hands and knowledge about medicine. This activity aims to increase health awareness through the introduction of hand washing practices and understanding of medicine to grade 2 students. The methods used are interactive lectures, practical simulations, and providing educational games.

Community service activities on the introduction of Clean and Healthy Living Behavior (PHBS) from an early age and education that medicine is not candy were carried out at SD Negeri Demangan Yogyakarta in 2022. Students were able to practice the steps for washing their hands correctly and understood that medicine must be used according to the rules, not carelessly like candy. This activity involved the active participation of lecturers from the S1 Pharmacy and S1 Hospital Administration Study Programs, students, teachers, and parents.

The conclusion of the activity showed an increase in students' knowledge about the correct steps for washing their hands, as evidenced by the difference in average pretest and post-test scores of 3-5 points. This education plays an important role in forming healthy living habits from an early age, as well as introducing the profession of pharmacist and the importance of proper use of medicine to the community. Support from various parties contributed to the success of the activity, which is expected to be a model for similar programs in the future.

EDUKASI PEMANFAATAN TEH BUNGA TELANG (Clitoria ternatea L.) SEBAGAI MINUMAN KESEHATAN UNTUK MENINGKATKAN DAYA TAHAN TUBUH DI PONPES SALAFIYAH HIDAYATULLAH QOMARIYAH.

Tri Yanuarto — 2025-02-03

Butterfly pea flowers (Clitoria ternatea L.) are known to have various health benefits, one of which is as a drink that can increase the body's endurance, especially during weather changes which make the body susceptible to various diseases, such as flu, fever and coughs due to immune system disorders.

The aim of this educational activity is to provide information and knowledge to the target (Students of the Hidayatullah Qomariyah Salafiyah Islamic Boarding School) to explore the benefits of butterfly pea flowers as a health drink that can help increase the body's endurance during weather changes. This educational activity was carried out directly by presenting, distributing telang flower drink products and giving pre and post test questionnaires to Madrasah Aliyah students of the Hidayatullah Qomariyah Salafiyah Islamic Boarding School

The results of this educational activity based on completing the pre and post test questionnaires show that there is an increase in knowledge of the benefits, contents and methods of making health drinks from butterfly pea flowers.

Keyword: Butterfly pea flower, herbal drink, immune system.