KUSUMARINI, N.; MISWARI, M. Improving Enterpreneurship Competences of Boardingschool Students through Workshop on Making Timun Padang (Coccinia grandis (L)Voight) Ice Cream . Jurnal Pengabdian Indonesia, [S. l.], v. 2, n. 02, 2023. Disponível em: https://jkfn.akfaryarsiptk.ac.id/index.php/japin/article/view/71. Acesso em: 22 dec. 2024.