SOSIALISASI PEMBUATAN KOPI DAN TEH HERBAL BIJI PETAI CINA UNTUK PENCEGAHAN CACINGAN PADA MASYARAKAT DESA JAWA TENGAH KECAMATAN SUNGAI AMBAWANG KABUPATEN KUBU RAYA bahasa Indonesia

Abstract

One of the health problems currently being faced by the government is worm infestation. This is caused by poor environmental sanitation in the community. Petai cina seeds contain bioactive compounds such as mimosine, leucanin, protein, and leucanol, which have various benefits, including as an anthelmintic. The use of petai cina seeds as a traditional anthelmintic has been known for a long time. This Community Service (PkM) activity is designed to socialize the production of coffee and herbal tea from petai cina seeds. This program aims to educate the people of Central Java Village about the importance of preventing worm diseases through the use of local herbal plants, while also introducing innovative health products in the form of tea and coffee from petai cina seeds. The socialization carried out in Central Java Village is one of Akfar Yarsi's contributions in helping the government reduce the incidence of worm infestation. The community service was carried out by providing socialization materials to PKK mothers, followed by a knowledge evaluation. Based on the evaluation, there was a significant increase in knowledge among PKK mothers after receiving the socialization materials (p<0.05). This aligns with the established output target of increasing mothers' knowledge about the use of local herbal plants. The women who have received this outreach are expected to be able to utilize local herbal plants and introduce innovative health products, such as tea and coffee made from petai cina seeds, to the wider community in Central Java villages